Homemade well-being cheese with mom’s recipe
Separate milk serum naturally
Shaped milk cartons which go well kitchen.
Refrigerate Ferment for fresh cheese
After inserting solid yogurt that has completed the refrigerated fermentation, ferment again for more than 24 hours in the refrigerator. It will make fresh cheese.
Refrigerate the finished solid yogurt, to be ripened for more than 24 hours in the refrigerator, then you have raw cheese.
Depending on the space available, you could select either body cap or clean cap.
Savory cheese that can grab all the taste and health is refreshing and does not contain additives. It can be used in many dishes.
Shaped milk cartons which go well in the kitchen. It is not just the shape of the function –oriented unit that is important, but we consider the user experience and kitchen interior.
Wide wave strainer quickly separates milk serum from yogurt.